One of our big events at the beginning of the virus was gardening. Amelia’s great grandmother had given her a few packets of flower seeds, so we started with those.
First, we went over a few online lessons about plants and seeds, since that’s a pretty popular lesson in Pre-K. We started with Scholastic, which had a whole lesson created for teachers. Then we watched a YouTube video or two and read a few books on how plants grow. One was Eric Carle’s The Tiny Seed.
Then it was time to plant the seeds. We had to order seed dirt from Amazon because, you know, quarantine. I would usually go to our township’s free dirt pile. You should definitely look into your township to see if they have a similar program. They collect our yard waste and then create the best soil out of it. The only catch? You have to go with buckets and shovel it yourself.
Of course, Amelia really enjoys shoveling dirt into her buckets while I fill mine, so it is usually a good time.
But this time we used store-bought dirt, and it was really great. We talked about the whole process as we planted them, looked up how often to water them, and waited.
And waited.
And waited.
There are many reasons gardening can be a positive experience for kids. Rasmussen College lists moderate exercise, healthier eating habits, stress relief and an early awareness of STEM development as a few.
We finally started seeing buds, and practiced using rulers and writing numbers as they grew, recording their growth as they progressed. Eventually, a friend gave us a ton of vegetable seeds (she is a self-proclaimed over-buyer of seeds, which worked out great for us) and we planted zucchini, pickle cucumbers, string beans, tomatoes and sweet peppers.
We learned how often to water them and made a daily routine of taking care of our garden. It was a great mental break from everything going on.
Eventually, we plotted out a veggie garden and transplanted them outside. For a while we had so many zucchini that we had to start giving them to neighbors. Amelia LOVES zucchini, especially grilled, but even she was over it after a while. Maybe I’ll share our recipe for grilled zucchini in a future post.
We had so many flowers grow that our small gardens are overflowing with flowers at this point. But the lesson was extended over a period of months because of the growth of the plants, taking care of them, and then harvesting either veggies or seeds for next year.
Of course, this would also work indoors, especially with flowers. Amazon has pretty cheap seeds, but be careful where you order them from. It’s always good to make sure they will be at your house within a week or so, especially with that whole seed scam going on right now.
Overall, I found this lesson enjoyable because I like gardening, and she learned a lot about plants. Plus whenever we are outside she runs to our string bean plant, pulls a few off, washes them and eats them raw. She loves it.
Pod of One 